We had a great day in the garden! We made Sweet Grapefruit Curd, Grapefruit juice and Fennel Soup. The soup had fennel, chard, cilantro, and more from the garden! We also cleared out sections of the garden in preparation for summer planting. Big thanks to Sean from Farm Scape for helping with this.In addition, students made upside down hanging tomato planters. We are super excited to see our tomatoes grow down and our basil to grow up!
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